Farm to Table: Art, Food, and Identity in the Age of Impressionism 

Oct 23, 2025--Jan 18, 2026

Seattle Art Museum


Organized by the American Federation of Arts and the Chrysler Museum of Art

Curators: Andrew Eschelbacher, Amon Carter Museum of American Art's Director of Collections and Exhibitions, 

and Lloyd DeWitt, Portland Art Museum's Janet and Richard Geary Curator of European & American Art Pre-1930

Exhibition Manager at SAM: Samantha Best


Featuring more than 50 works by artists ranging from Paul Gauguin, Claude Monet, and Camille Pissarro, to Eugène Boudin, William-Adolphe Bouguereau, and Victor Gabriel Gilbert, this exhibition looks back at the Age of Impressionism through the lens of French culinary tradition.